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Results for "hospitality and food services"
- Status: Preview
ESSEC Business School
Skills you'll gain: Design Thinking, Human Centered Design, Ideation, Service Design, Innovation, User Experience Design, Public Administration, Public Policies, Creativity, Experimentation, User Research, Stakeholder Engagement, Qualitative Research
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation
Alfaisal University | KLD
Skills you'll gain: Market Dynamics, Product Knowledge, Customer experience strategy (CX), Team Oriented, Product Lifecycle Management, Value Propositions, Customer Insights, Competitive Analysis, Innovation, Cost Management
- Status: Free Trial
University of Florida
Skills you'll gain: Land Management, Water Resources, Environment and Resource Management, Environmental Science, Natural Resource Management, Systems Thinking, Biology
- Status: Free Trial
CVS Health
Skills you'll gain: De-escalation Techniques, Greeting Customers, Cross Selling, Retail Sales, Customer Service, Upselling, Conflict Management, Product Knowledge, Retail Store Operations, Customer Relationship Building, Transaction Processing, Customer Engagement, Professionalism, Company, Product, and Service Knowledge, Empathy, Verbal Communication Skills, Social Media, Communication, Time Management
- Status: Free Trial
ESSEC Business School
Skills you'll gain: Hospitality Management, Hospitality, Marketing Channel, Business Modeling, Revenue Management, Direct Selling, Direct Marketing, Booking (Sales), E-Commerce, Online Advertising, Web Analytics and SEO, Competitive Analysis, Marketing Strategies, Web Design and Development
- Status: Free Trial
Skills you'll gain: Customer experience strategy (CX), Service Design, Design Thinking, Change Management, Process Mapping, Key Performance Indicators (KPIs), Hospitality Management, Hospitality, Customer Analysis, Personalized Service, Innovation, Customer Insights, Corporate Sustainability, Continuous Improvement Process, Feasibility Studies, Collaboration
- Status: Preview
University of Copenhagen
Skills you'll gain: Sanitation, Environmental Resource Management, Water Resources, Environment, Environmental Monitoring, Environmental Policy, Natural Resource Management, Corporate Sustainability, Waste Minimization, Pollution Prevention, Public Health, Economic Development
- Status: Free Trial
ESSEC Business School
Skills you'll gain: Revenue Management, Hospitality Management, Digital Marketing, Data-Driven Decision-Making, Demand Generation, Hotel Operations, Asset Management, Marketing, Customer Demand Planning, Forecasting, Business Valuation, Return On Investment
- Status: Preview
Universidad de Chile
Skills you'll gain: Patient Education And Counseling, Infection Control, Public Health, Public Health and Disease Prevention, Community Health, Epidemiology, Case Management, Healthcare Ethics, Infectious Diseases, Interpersonal Communications, Interviewing Skills, Medical Privacy
- Status: NewStatus: Free Trial
Skills you'll gain: IT Service Management, Information Technology Infrastructure Library, Change Control, IT Management, Information Technology Architecture, Service Management, Security Management, Enterprise Architecture, Risk Management Framework, IT Infrastructure, IT Security Architecture, Capacity Management, Problem Management, Release Management, Incident Management
- Status: Preview
Banco Interamericano de Desarrollo
Skills you'll gain: Sanitation, Water Resources, Environment and Resource Management, Policy Development, Community Development, Governance, Service Management, Risk Management, Cultural Sensitivity, Innovation
In summary, here are 10 of our most popular hospitality and food services courses
- Innovation publique et pensée design, l'innovation sociale au service des territoires: ESSEC Business School
- Cooking for Busy Healthy People: Stanford University
- تجربة العملاء وخلق القيمة: Alfaisal University | KLD
- Agroforestry V: Ecosystem Services, Food and Sustainability: University of Florida
- Interacting with Customers: CVS Health
- The fundamentals of hotel distribution: ESSEC Business School
- Effective Service Innovation by Design in Hotel Management : Starweaver
- Sustainable Tourism – promoting environmental public health: University of Copenhagen
- Demand management: Breaking down today’s commercial silos: ESSEC Business School
- Seguimiento de casos y contactos COVID-19: Universidad de Chile